Psychedelic Mushroom Chocolate Bar have been used for thousands of years in many cultures around the world to bring wellness and relief from suffering. Many people also use psilocybin to induce altered states that include vivid visuals and sensations of bliss. It’s important to ingest these mushrooms under the guidance of an experienced practitioner, in a safe and supportive environment, as the effects can be overwhelming or dangerous if taken in excess.
One of the most popular ways to experience entheogenic mushrooms is with chocolate. Creating Mushroom Chocolate can be a fun and exciting way to consume these powerful compounds.
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Mushroom Chocolate can be made with any type of chocolate, however it is recommended to use a dark variety to avoid bitterness. The key to making good mushroom chocolate is adding enough dried mushrooms for a desired effect. It’s recommended to start with a low dose, such as a single gram, and add more if you are a seasoned tripper.
Using a double-boiler or a ceramic candy melt, melt your chocolate. Once melted, stir in the powdered mushrooms. Mix well, as you want the mushroom to be thoroughly blended into the chocolate. Then pour into your molds and chill until set.
When done, store your chocolates in an airtight container (glass Snap-Ware works great for this) in the fridge or freezer. This will keep them safe from heat, which is thought to degrade psilocybin. You can also wrap each chocolate in a small piece of waxed paper and put them in a zip-lock bag for extra protection.